Go stock up on black sesame seeds. Let’s make black sesame bread. Add coarsely ground black sesame seeds to the bread flour add unsalted butter. And spread an egg on the bread before baking menu.
Ingredients for Black Sesame Bread:
- Bread flour 320 grams
- 35 grams of granulated sugar
- 5 grams of dry yeast
- 1/4 teaspoon salt
- Water 200 grams
- 30 grams of unsalted butter, room temperature
- 30 grams of coarsely ground black sesame
- 1 egg (for brushing on bread)สมัคร ufabet
How to make black sesame bread?
- Place bread flour, sugar, salt and yeast in a mixing bowl and mix well.
- Pour in water, mix everything together and knead for about 10 minutes.
- Add unsalted butter to the bread dough and knead for another 20 minutes or until the dough is smooth and can be stretched into a film.
- Add in coarsely ground black sesame seeds and knead until well blended.
- Gather the bread dough into a tight ball shape and let it rest for about 1 hour or until the dough has doubled in size.
- Divide the dough into 4 equal pieces and roll them into balls. Then let the dough rest for about 10 minutes.
- Roll the dough into a rectangle and roll it. Then roll the dough with a rolling pin into a rectangle and roll it again.
- Place the rolled dough in a 7×14 cm baking pan lined with baking paper. Let the dough rise for about 45 minutes or until doubled in size.
- Brush the bread with egg and bake at 165 degrees Celsius for about 20 minutes. Remove and set aside. Serve.